Premium Ripe Pu-erh Tea Cake
£1.70
Woody · Toasty · Rounded
Our ripe pu-erh cakes are crafted in Yunnan using the traditional wet-piling fermentation, giving an immediate depth of flavour. The 5 g cake brews a deep mahogany liquor with smooth earthy tones, polished wood, roasted grain and a rounded, slightly sweet finish that recalls dark chocolate.
Each mini cake is pressed for convenience and then sealed in a protective pouch, keeping away light, ambient smells and moisture so the tea stays clean, calm and ready for multiple infusions.
Quantity
Expected to be shipped by 10th December 2025
Gentle
Moderate
Lively
Preparation Guide
Leaf
Water
Time
Taste
5g or 2tsp of tea
300ml
95 - 100 ºC
2 minutes 30 seconds
Re-infuse the leaves,
adding more time with each infusion
Where it Begins
Yunnan, China
In the hills around Pu’er, Yunnan large-leaf tea is slowly transformed through careful “wet-piling” fermentation. The result is a dark, velvety infusion – clean, earthy and gently sweet – with the quiet, grounded warmth that has made ripe Pu-erh a treasured everyday ritual.
