Ancient Tree Black Tea · 10 × 5g Rounds
£15.50
Malty · Honeyed · Brisk
Ancient Tree Black Tea is a Yunnan black tea made from whole tea leaves gathered from old tea trees in southwest China. Gently pressed into an individual 5g round, this Chinese black tea opens into a clear amber-red infusion with malty depth, honeyed sweetness and soft notes of dried stone fruit and cocoa. Full and rounded on the palate, it finishes clean and brisk rather than harsh, bringing the depth of loose leaf black tea into an effortlessly pre-portioned form.
Each 5g round is individually sealed in a high-barrier pouch to protect the tea leaves from light, humidity and surrounding aromas, preserving their layered fragrance and flavour until you are ready to brew.
Price Options
Monthly Tea Ritual
Exceptional tea, effortlessly delivered. Save 15%.
£13.18
every month until canceled
One-time purchase
£15.50
Quantity
Tasting Note

Colour
Rich copper-red with a warm, luminous glow.

Aroma
Malt, forest honey and subtle spice, lifted by dried fruit and floral notes.

Taste
Full yet poised, nectar-sweet, brisk and effortlessly smooth.

Tasting Note

Colour
Rich copper-red with a warm, luminous glow.

Aroma
Malt, forest honey and subtle spice, lifted by dried fruit and floral notes.

Taste
Full yet poised, nectar-sweet, brisk and effortlessly smooth.

Caffeine Intensity
Gentle
Moderate
Lively
Preparation Guide
Leaf
Water
Time
Taste
5g or 2tsp of tea
300ml
85 - 90 ºC
2 minutes
Re-infuse the leaves,
adding more time with each infusion
Preparation Guide
5g or 2tsp of tea
Leaf
300ml
85 - 90 ºC
Water
2 minutes
Time
Re-infuse the leaves,
adding more time with each infusion
Taste

Where it Begins
Yunnan, China
In the old forests around Pu’er, leaves from ancient large-leaf trees are picked by hand, then slowly withered, rolled and fully oxidised before being dried at low heat. This patient craft lets the thick, old-tree leaves darken and caramelise gently, creating a deep amber liquor with natural sweetness – layers of dark honey, dried fruit and quiet, lingering spice.
Where it Begins
Yunnan, China
In the old forests around Pu’er, leaves from ancient large-leaf trees are picked by hand, then slowly withered, rolled and fully oxidised before being dried at low heat. This patient craft lets the thick, old-tree leaves darken and caramelise gently, creating a deep amber liquor with natural sweetness – layers of dark honey, dried fruit and quiet, lingering spice.

SINGLE ORIGIN · HONEST CRAFT · TOP QUALITY
Frequently asked questions
All Tea Ducks loose-leaf teas come in reusable, double-lidded metal caddies. The opaque tin keeps out light, and the two lids create a tight, low-air space to preserve aroma and flavour.
Each 5 g compressed tea cake is sealed in a premium high-barrier foil sachet, similar to those used for fine coffee, protecting the tea from light, odour and humidity.
At home, store your tea in a cool, dry cupboard, away from steam and strong smells. Keep the caddy sealed between uses and it will do the work of protecting your tea.
Our pure teas are 100% tea leaves only – no added flavourings, sweeteners or colourings – from partners in China’s tea regions.
Every batch is independently lab-tested to UK/EU standards with 600+ checks for pesticides, heavy metals and related residues.
We then pack the teas in airtight metal caddies or high-barrier foil sachets made from food-contact approved materials, to shield them from light, air, odour and moisture and preserve their original flavour and aroma.
On each tea you’ll see a Caffeine Intensity rating, based on a 300 ml first infusion:
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Gentle – about 10–30 mg
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Moderate – about 30–50 mg
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Lively – about 50–70 mg
Caffeine drops quickly with each re-infusion, so later cups are much softer.
A standard mug of coffee is around 90–100 mg of caffeine. Tea also contains L-theanine, which softens the lift, so many people experience it as calmer than coffee.
As a guide: Gentle is often comfortable even into the evening, Moderate suits daytime moments, and Lively is best earlier in the day or when you want a clearer lift. If you’re very caffeine-sensitive, pregnant or breastfeeding, please follow medical advice on caffeine intake.
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Standard UK delivery with Royal Mail is usually 3–5 business days, or 1–2 business days with our express option. Each order is packed with care, and you’ll receive tracking details once it is dispatched.
Your teas travel in sturdy, high-quality kraft packaging to protect the caddies and sachets in transit, while still arriving refined and gift-ready.
For more on delivery options, charges and international shipping, please see our Shipping Policy page.





