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Six-Tea Discovery Set £23 FREE
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Six pressed loose-leaf teas · stainless-steel infuser · tea towel
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Tasting Note
Colour
Pale champagne gold, almost translucent.
Aroma
Layers of night-blooming jasmine over delicate white tea buds.
Taste
Silky, fragrant infusion with pure jasmine and soft nectar.
Tasting Note
Colour
Pale champagne gold, almost translucent.
Aroma
Layers of night-blooming jasmine over delicate white tea buds.
Taste
Silky, fragrant infusion with pure jasmine and soft nectar.
Caffeine Intensity
Gentle
Moderate
Lively
Preparation Guide
Leaf
5g or 2tsp of tea
Water
300ml
85 - 90 ºC
Time
2 minutes
Taste
Re-infuse the leaves,
adding more time with each infusion
Where it Begins
Yunnan, China
Among the old tea forests around Pu’er, leaves from ancient large-leaf trees are crafted into a rare yellow tea. After pan-firing, the warm, moist leaves are wrapped and left to gently “yellow” in their own heat, a slow resting that softens harshness and deepens aroma. The result is a clear golden infusion – silky, rounded, and quietly layered with floral, honeyed sweetness.
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