White Peony Tea
£12.50
Dewy · Smooth · Fresh
White Peony is a classic Fujian white tea of tender buds and first leaves, with the softness of pear, honeycomb and early spring flowers in the cup. It’s fuller than a silver needle, yet still remarkably smooth and refreshing, with a dewy, almost silky texture and a clean finish.
Protected in our double-lid caddy, the fragile leaves stay bright and aromatic, ready to brew into a quietly luxurious everyday white.
Quantity
Expected to be shipped by 10th December 2025
Gentle
Moderate
Lively
Preparation Guide
Leaf
Water
Time
Taste
5g or 2tsp of tea
300ml
85 - 90 ºC
1 minute 30 seconds
Re-infuse the leaves,
adding more time with each infusion
Where it Begins
Fuding, Fujian
In the misty hills around Fuding, tender one-bud–one–two-leaf shoots are picked in early spring to make White Peony. The fresh leaves are spread in thin layers to wither slowly in cool air and gentle light, allowing a soft, natural oxidation before a low, finishing bake locks in their character. This unhurried handling keeps the leaves broad and downy, brewing a pale gold cup with meadow-floral notes, hints of stone fruit and honey, and a calm, rounded sweetness that lingers quietly.
